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2009 Syrah Fermentation Chart

Crushing Syrah 10/4/09

We will be crushing Syrah this Sunday, October 4. Hopefully around noon or 1:00. I will tweet/post from the road Sunday with a better time estimate. Come on by for wine and wet fun. Kids get to foot stomp!

2009 Syrah?

I think so. Can’t count on the PMR Pinot. What do y’all think?

Tentative Crush 9/14/08

Looks like we will be crushing Dry Creek Zin/Petite a week from today. Phoebe and I will probably pick the “estate” grapes this week after school sometime and crush/press it into the house Rose Magnum. Last years sucked, but I will pay more attention to this one.

Dry Creek Zinfandel/Petite Sirah Blend for 2008

We have decided to go with G&M Vineyards again for our half-ton of grapes this year. 

I just hung up with Levi and last week the Zin was at 19, the Petite a little behind. He is predicting harvest third or fourth week in September. 

He also suggested we either get a year-old barrel or use the [...]

2007 Fermentation Status

Things are roiling away, lots of CO2 and great smells. I am tracking temperature and Brix. The Cabernet continues to be the most vigorous. Click on the thumbnail to see a confusing chart. I am going to try to improve it as time permits. We should see temperatures go up correlated to sugar dropping, then [...]

2007 Estate Harvest

Phoebe and I picked 7 lbs., 8 oz. of Cabernet from our single vine. I foot-stomped it and hand pressed using a colander and stainless mixing bowl yielding just shy of 2 liters of juice at 24.5ºB.

I pitched a little of the extra D21/Fermaid K slurry into it to make our first Rose!

Using Dry Ice to Cool Must

We added dry ice to the must to cold soak it at a temperature at lease 50ºF. Here are the cooling numbers:

 

Merlot

Cabernet

G&M Syrah

10/1/07 2:00 PM

63

64

72

10/1/07 6:00 PM

38

41

55

10/2/07 1:45 PM

57

58

62

Hopefully we can keep it cool. The garage gets [...]

2007 Harvest & Crush

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Off to Pick Grapes

I just wanted to prove I got up early.