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	<title>Wise Acres Winery</title>
	<link>http://www.wiseacreswinery.com</link>
	<description>Three wiseacres crack their way to fame</description>
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		<title>2010 Crush &#8211; Syrah</title>
		<description><![CDATA[<p>Easiest crush yet.</p>
<p>Syrah</p>
<p>ºB: 25.5
pH: 3.88
ºF: 56</p>
<p>Juice tastes great. Wonderful kid and [...]]]></description>
		<link>http://www.wiseacreswinery.com/2010/10/18/2010-crush-syrah/</link>
			</item>
	<item>
		<title>Racked 2009 Syrah</title>
		<description><![CDATA[<p>Due to sloth and some personal issues over the last few months I didn&#8217;t get around to racking the Syrah until two days ago. It was keeping me awake at nights, so I sucked it up and did it. It went well with only a little spillage and ended up with a barrel plus a half [...]]]></description>
		<link>http://www.wiseacreswinery.com/2010/06/25/racked-2009-syrah/</link>
			</item>
	<item>
		<title>Wine Impressions — Mountain Grapes, Part I: Howell Mountain</title>
		<description><![CDATA[<p>(Originally published in the online literary magazine, CappyG)</p>
<p>Mountains define a valley. I had been to Napa valley many times; I even proposed marriage there; but I never ventured far from the valley floor. And eventually, for me, the valley had become an unpleasant, crowded, tourist Mecca: gridlock traffic, expensive tasting fees, and buses—more cheese than wine. [...]]]></description>
		<link>http://www.wiseacreswinery.com/2010/01/22/wine-impressions-%e2%80%94-mountain-grapes-part-i-howell-mountain/</link>
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		<title>2009 Syrah Fermentation Chart [DRY!]</title>
		<description><![CDATA[[...]]]></description>
		<link>http://www.wiseacreswinery.com/2009/10/12/2009-syrah-fermentation-chart/</link>
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		<title>Crushing Syrah 10/4/09</title>
		<description><![CDATA[<p>We will be crushing Syrah this Sunday, October 4. Hopefully around noon or 1:00. I will tweet/post from the road Sunday with a better time estimate. Come on by for wine and wet fun. Kids get to [...]]]></description>
		<link>http://www.wiseacreswinery.com/2009/09/28/crushing-syrah-10409/</link>
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		<title>Cleared out malware</title>
		<description><![CDATA[<p>I think I found the malicious code and removed it from two [...]]]></description>
		<link>http://www.wiseacreswinery.com/2009/08/18/cleared-out-malware/</link>
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		<title>2009 Syrah?</title>
		<description><![CDATA[<p>I think so. Can&#8217;t count on the PMR Pinot. What do [...]]]></description>
		<link>http://www.wiseacreswinery.com/2009/08/16/2009-syrah/</link>
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		<title>Damn Hackers</title>
		<description><![CDATA[<p>Sorry for the malware warning, if you see this then it has been taken [...]]]></description>
		<link>http://www.wiseacreswinery.com/2009/07/30/damn-hackers/</link>
			</item>
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		<title>2008 Zinfandel Lab Results</title>
		<description><![CDATA[<p>Here are the results of the latest lab test for the 2008 Zinfandel:</p>
<p>2007 Zin Post ML</p>
<p>Malic Acid 83 mg/100mL</p>
<p>pH 4.16 </p>
<p>Titratable Acidity 0.605 g/100mL</p>
<p>Free SO2 None detected </p>
<p>Total SO2 3 mg/L </p>
<p>I fear ML is stuck as it needs to get down to 15-30 mg/100ml. I am going to try adding some fresh cultures. Also the pH is too [...]]]></description>
		<link>http://www.wiseacreswinery.com/2008/12/12/2008-zinfandel-lab-results/</link>
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		<title>Bottling 2007 Syrah on 12/20/2008</title>
		<description><![CDATA[<p>Just in time to give as Christmas gifts. We will be bottling, barcoding and labeling about 25 cases. I have the corks, the bottles and the filler reserved. The argon is full and the wine is ready to go after a final lab analysis. I am going to send out an invite for anyone wanting to [...]]]></description>
		<link>http://www.wiseacreswinery.com/2008/12/12/bottling-2007-syrah-on-12202008/</link>
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