Due to sloth and some personal issues over the last few months I didn’t get around to racking the Syrah until two days ago. It was keeping me awake at nights, so I sucked it up and did it. It went well with only a little spillage and ended up with a barrel plus a half keg and one can and a half = about 76 gallons. And it is tasting wonderful.
I sent out a sample only to find that, due to above issues, my credit card with the lab had expired and they wouldn’t run the test until I updated it. So I did this morning and am looking forward to posting the results later today.