Sep 21 2008
<<<<< Check out the graph!
I am updating a graph of the sugar level of the Zinfandel. It is on the left sidebar and I will try to keep it up-to-date. I can only post one variable, but I am tracking temperature as well and it is a classic inverse curve relative to the Brix. We have a vigorous fermentation going on, the house smells great, unless you ask my wife.
