Sep 21 2008

<<<<< Check out the graph!

Published by gardner at 8:09 pm under 2008, G&M, Petite Sirah, Zinfandel

I am updating a graph of the sugar level of the Zinfandel. It is on the left sidebar and I will try to keep it up-to-date. I can only post one variable, but I am tracking temperature as well and it is a classic inverse curve relative to the Brix. We have a vigorous fermentation going on, the house smells great, unless you ask my wife.

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