Jan 05 2008
Topped Syrah
I topped off the Syrah the other day and pulled a little sample to try. I t seems to be a little musty tasting so I want to rack it off into the other barrel, clean out the lees (with our new barrel rinser!) and put it back into the French barrel. Chuck is already making plans for a visit…right?
Might be a good time to bottle the 2006 Cabernet too?
