I just racked the Chardonnay into two 5 gallon carboys (plus 1.5 and .75 liter bottle for topping). I am thinking about only adding ML to one carboy and keeping them seperate through bottling. It tasted really good, strong peach and grapefruit on the nose, nice acid. Here are the numbers:
DATE pH TA GRAVITY
10/9 3.46 .82 .99
10/13 3.45 .85 –
There was a little sulfur smell on the second carboy and topping wine. I will cross my fingers that it is just really yeasty.