Fermentation temperatures never got high as I wanted. Averaged around 75ºF
I am planning on pressing Saturday.
DATE pH TA GRAVITY
9/27 3.36 .83 24.5ºB
10/5 3.41 .92* .99
10/9 3.43 .89 .99
* Apparently this high value was due to the presence of carbonic acid. I let the sample sit for a day before testing and got thet lower value listed 10/9