We originally used two 20 gallon plastic fermentors, but I decided to combine the two into one. It is now vigorously fermenting and without frequent punching down, will overflow. I am going to go out and get a larger fermentor today.
Smells great, nice cap, everything going well, but temperature still not where I want it. It is around 73ºF. I added a space heater to the winery room to get the temp up closer to 80ºF.